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Tilapia is a popular freshwater fish belonging to several genera, primarily Oreochromis, Tilapia, and Sarotherodon. Here\\\'s a detailed overview categorized by various aspects:<h3>1. Taxonomy</h3><ul><li>Kingdom: Animalia</li><li>Phylum: Chordata</li><li>Class: Actinopterygii</li><li>Order: Cichliformes</li><li>Family: Cichlidae</li><li>Genera: Oreochromis, Tilapia, Sarotherodon</li></ul><h3>2. Species</h3>Several species of tilapia are commonly cultivated and consumed:<ul><li>Nile Tilapia (Oreochromis niloticus): The most widely farmed species.</li><li>Mozambique Tilapia (Oreochromis mossambicus): Known for its adaptability.</li><li>Blue Tilapia (Oreochromis aureus): Popular in aquaculture due to its hardiness.</li><li>Black Tilapia (Sarotherodon melanotheron): Common in West Africa.</li></ul><h3>3. Habitat</h3><ul><li>Distribution: Native to Africa and the Middle East but widely introduced around the world.</li><li>Environment: Prefers warm, shallow waters like lakes, rivers, and ponds. Thrives in temperatures between 25°C to 30°C (77°F to 86°F).</li></ul><h3>4. Diet</h3><ul><li>Feeding Habits: Omnivorous; feeds on algae, plant matter, small invertebrates, and detritus.</li><li>Aquaculture Feeding: In farming, tilapia are often fed a mix of plant-based feed and formulated pellets.</li></ul><h3>5. Reproduction</h3><ul><li>Breeding: Tilapia are mouthbrooders, where females carry fertilized eggs in their mouths until they hatch.</li><li>Spawning: Can reproduce multiple times a year under optimal conditions.</li></ul><h3>6. Aquaculture</h3><ul><li>Farming: Tilapia is one of the most cultivated fish globally, valued for its fast growth and ability to thrive in varied conditions.</li><li>Sustainability: Considered a sustainable choice when farmed responsibly, with many practices minimizing environmental impact.</li></ul>

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