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<p class="MsoListParagraphCxSpFirst" style="text-align:justify"><span style="font-size:12.0pt;line-height:107%;font-family:&quot;Times New Roman&quot;,serif;
mso-bidi-font-style:italic">The plant is herb. Stem is green, pale purple.
Leaves are thick, fleshy, succulent, ovate oblong, serrate along margin,
cordate at base. Leaves, if crushed emit very strong and pleasant aroma of
Jeera or Ajwain. The flowers are produced in terminal raceme. Flowers blue to
lavender, two lipped corolla.<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="text-align:justify"><i><span style="font-size:12.0pt;line-height:
107%;font-family:&quot;Times New Roman&quot;,serif">Coleus aromaticus</span></i><span style="font-size:12.0pt;line-height:107%;font-family:&quot;Times New Roman&quot;,serif;
mso-bidi-font-style:italic"> has a long history of traditional medicinal use in
various cultures.<o:p></o:p></span></p><p>

</p><p class="MsoListParagraphCxSpLast" style="text-align:justify"><span style="font-size:12.0pt;line-height:107%;font-family:&quot;Times New Roman&quot;,serif;
mso-bidi-font-style:italic">It is believed to have potential health benefits,
including as a remedy for coughs, colds, digestive issues, and respiratory
ailments. The leaves of </span><i><span style="font-size:12.0pt;line-height:107%;font-family:&quot;Times New Roman&quot;,serif">Coleus
aromaticus</span></i><span style="font-size:12.0pt;line-height:107%;font-family:
&quot;Times New Roman&quot;,serif;mso-bidi-font-style:italic"> are used as a flavoring
agent in various cuisines, adding a distinctive and aromatic flavor to dishes.<o:p></o:p></span></p>

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