Labeo rohita, commonly known as Rohu, is a freshwater fish belonging to the Cyprinidae family. It is widely found in rivers and lakes across the Indian subcontinent, including India, Bangladesh, and Pakistan. Here are some key features and facts about Rohu:

Physical Characteristics:

• Body Shape: Rohu has a streamlined, elongated body with a slightly flattened belly.
• Coloration: The dorsal side is usually a bluish-green to grayish-brown, while the sides are lighter, often silver or yellowish.
• Fins: It has a forked tail, and its dorsal fin is relatively long.

Habitat:

• Rohu prefers slow-moving or standing water bodies, such as rivers, ponds, and lakes.
• It thrives in warm, tropical climates.

Diet:

• Rohu is an omnivorous species, primarily feeding on algae, plankton, and plant material. Its diet can also include small insects and crustaceans.

Economic Importance:

• Rohu is an important species for aquaculture and is highly valued for its tasty flesh. It is a staple in South Asian cuisine and is often featured in various dishes.

Breeding:

• Rohu typically spawns during the monsoon season when water levels rise. It can reproduce in rivers, where it lays eggs in shallow, flooded areas.

Conservation:

• While Rohu is not currently considered endangered, overfishing and habitat degradation pose potential threats to its populations.

Overall, Labeo rohita is not only significant ecologically but also culturally and economically, playing a vital role in the livelihoods of many communities in its native range.