·      Kingdom: Animalia

·      Phylum:  Chordata

·      Class      :  Osteichthyes

·      Order     :  Cypriniformes

·      Family    :  Cyprinidae  

·      Scientific Name :  Cyprinus

 Cyprinus carpio  commonly known as the common carp, is a freshwater fish species native to Europe and Asia. It belongs to the family Cyprinidae and is known for its robust body and large size, often reaching lengths of up to 1 meter (3.3 feet) and weights exceeding 30 kilograms (66 pounds) in some cases.

Characteristics:

• Appearance: Common carp have a laterally compressed body, large scales, and a characteristic barbule (whisker-like structure) on either side of the upper jaw. Their coloration can vary, typically featuring shades of gold, olive, or brown.
• Habitat: They are adaptable fish found in various freshwater habitats, including lakes, rivers, and ponds. Common carp prefer warm, slow-moving waters rich in vegetation.

Behavior and Diet:

• Feeding: Common carp are omnivorous, feeding on a diet that includes plants, insects, crustaceans, and detritus. They often root in the substrate to find food, which can impact aquatic ecosystems.
• Reproduction: They spawn in shallow, weedy areas during warmer months, laying eggs in masses that can number in the thousands.

Ecological Impact:

While common carp are popular in aquaculture and sport fishing, they are also considered an invasive species in many regions outside their native range. Their feeding habits can disrupt local ecosystems by uprooting plants and increasing turbidity in the water.

Cultural Significance:

Common carp hold cultural importance in various countries, symbolizing prosperity and good fortune. They are also featured in traditional dishes and are celebrated in festivals, particularly in Asian cultures.

Overall, Cyprinus carpio is a versatile species with significant ecological and cultural roles, but its introduction to non-native waters poses challenges to local biodiversity.