Tilapia is a popular freshwater fish belonging to several genera, primarily Oreochromis, Tilapia, and Sarotherodon. Here\\\'s a detailed overview categorized by various aspects:

1. Taxonomy

• Kingdom: Animalia
• Phylum: Chordata
• Class: Actinopterygii
• Order: Cichliformes
• Family: Cichlidae
• Genera: Oreochromis, Tilapia, Sarotherodon

2. Species

Several species of tilapia are commonly cultivated and consumed:

• Nile Tilapia (Oreochromis niloticus): The most widely farmed species.
• Mozambique Tilapia (Oreochromis mossambicus): Known for its adaptability.
• Blue Tilapia (Oreochromis aureus): Popular in aquaculture due to its hardiness.
• Black Tilapia (Sarotherodon melanotheron): Common in West Africa.

3. Habitat

• Distribution: Native to Africa and the Middle East but widely introduced around the world.
• Environment: Prefers warm, shallow waters like lakes, rivers, and ponds. Thrives in temperatures between 25°C to 30°C (77°F to 86°F).

4. Diet

• Feeding Habits: Omnivorous; feeds on algae, plant matter, small invertebrates, and detritus.
• Aquaculture Feeding: In farming, tilapia are often fed a mix of plant-based feed and formulated pellets.

5. Reproduction

• Breeding: Tilapia are mouthbrooders, where females carry fertilized eggs in their mouths until they hatch.
• Spawning: Can reproduce multiple times a year under optimal conditions.

6. Aquaculture

• Farming: Tilapia is one of the most cultivated fish globally, valued for its fast growth and ability to thrive in varied conditions.
• Sustainability: Considered a sustainable choice when farmed responsibly, with many practices minimizing environmental impact.